Day 3 American Cuisine- South

KitchenStudy/ReadingInstructor Resources

Part 1:

Each team of 4 students Starts and completes the following:

Part 2:

Each student completes the following:

Review:

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Chef Demonstration:

“How to set up a Mis en Place
Examples of practice cuts
How to separate an egg
How to get Mayo Emulsion started
How to plate lettuce salads
How to plate non-lettuce salads”

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