CHRM 1120 Day 2

KitchenStudy/ReadingInstructor Resources

Part 1:

Each team of 4 students completes the following:

Part 2:

Each student completes the following:

Part 3:

Each team of 4 students completes the following:

Assigned Reading:

Review:

[wppcp_private_content allowed_roles=”lecturer”]

Chef Demonstration:

“How to set up a Mis en Place
Examples of practice cuts
How to separate an egg
How to get Mayo Emulsion started
How to plate lettuce salads
How to plate non-lettuce salads”

[/wppcp_private_content]