Final Exam- 2 Hours to Complete:
There will be no lecture, go directly to the lab and be prepared to start immediately.
Each student independently prepares two professionally plated entrees to industry standards:
- Plate 1: Grilled Sirloin (Medium Rare)/ Pan Roasted Brussels Sprouts/Potato Puree/Mushroom Sauce
- Plate 2: Seared Salmon (Medium)/Sauteed Spinach/Rice Pilaf/Bearnaise Sauce
~Each student will be responsible for sourcing and scaling their recipes.
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