CHRM 1120 Day 9

KitchenStudy/ReadingInstructor Resources

Part 1:

Serve family style using appropriate platters, linens and utensils to setup your service area. Timing is CRITICAL!

Each team of 4 students completes the following:


1. Focaccia


2. Curried Chicken with Jasmine Rice


3. Roasted Pork Tenderloin with Agrodolce Sauce


4. Chicken Gyro with Cucumber and Tomato Salsa & Tzatziki Sauce


5. Linguine Al Pesto Alla Moda Ligure


6. Grilled Shrimp with Ponzu Sauce





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