Serve family style using appropriate platters, linens and utensils to setup your service area. Timing is CRITICAL!
Each team of 4 students completes the following:
2. Curried Chicken with Jasmine Rice
3. Roasted Pork Tenderloin with Agrodolce Sauce
4. Chicken Gyro with Cucumber and Tomato Salsa & Tzatziki Sauce
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