CHRM 1120 Day 9

KitchenStudy/ReadingInstructor Resources

Part 1:

Serve family style using appropriate platters, linens and utensils to setup your service area. Timing is CRITICAL!

Each team of 4 students completes the following:

 

1. Focaccia

 

2. Curried Chicken with Jasmine Rice

 

3. Roasted Pork Tenderloin with Agrodolce Sauce

 

4. Chicken Gyro with Cucumber and Tomato Salsa & Tzatziki Sauce

 

5. Linguine Al Pesto Alla Moda Ligure

 

6. Grilled Shrimp with Ponzu Sauce

 Videos:

 

 

 

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