Day 10

KitchenInstructor Resources

Final Practical Exam:  3 Hours to Complete

Each student independently makes:

  • 1 cup of Mayonnaise in a disposable cup (20 points)
  • 1 cup of Hollandaise warm in a disposable cup (20 points)
  • 4 ounces of Beurre Blanc strained and served warm on a disposable plate  (20 points)
  • 1 quart Chicken Noodle Soup  Serve only 6-8 fl. oz. in a bowl. Each group may make their own broth, however each individual will make their own soup from the broth.  Make the broth using chicken necks/backs and thighs. (20 points)
  • 8 ounces of Crème Anglaise in a disposable cup (20 points)

Bonus: (Must be completed in addition to the above.)



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