CHRM 1120 Day 1

KitchenStudy/ReadingInstructor Resources

Part 1: Stock

Each group of 4 students completes the following:


Part 2: Practice

Each student completes the following in 45 minutes:


Part 3: Broth

Each group of 4 students completes the following:


Part 4: Utilizing Stock

Each individual makes a pasta dish or bowl of soup using one of the four stocks as a base. Explore the cart for ingredients or see a Lab Assistant for any ingredients that are not on the cart. Make it delicious!!!




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