Day 10 Final Practical

KitchenStudy

Each student independently demonstrates in  3 hours:

 

 

 

 

  • 1 serving of fresh pasta (e.g., fettuccine, linguini, ravioli, tortellini, etc.) with your choice of protein(s), vegetables and sauce.(100 points)
    • Some possible ingredients for your pasta dish: chicken, shrimp, beef, ground pork, sausage, pork, oil, olive oil, garlic, cream, stock, wine, fresh herbs, lemon, milk, tomatoes, mushrooms, peppers, carrots, zucchini, sun dried tomatoes, shallots, onions, cheeses, etc…

Day 10 PowerPoint