Sandwiches

KitchenStudy/ReadingInstructor Resources

Part I: Safety, Sanitation and Knife Skills, con’t.

  • Hand-Washing
  • Kitchen/Station Set-Up
  • Mise en Place
  • Knife Skills
    • Each student completes the following:
      • Classic or Precision Knife Cuts:
      • Additional knife skills:

Part II:

Read:

  • “Ch. 28 Sandwiches.” The Professional Chef. 9th ed.

Review:

 

 

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