Part I: Safety, Sanitation and Knife Skills, con’t.
- Kitchen/Station Set-Up
- Mise en Place
- Knife Skills
- Each group of 4 students prepares the following:
- Each individual student prepares the following sandwiches:
- Each group of 4 students prepares the following tea sandwich and wrap recipes and presents on a large platter:
- “Ch. 28 Sandwiches.” The Professional Chef. 9th ed.
- Day 8 PowerPoint
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