CHRM 1030-Day 10 Final Exam

KitchenStudy/ReadingInstructor Resources

Part I: Final Exam (3 hours):

  • Each student completes the following and presents on a lined 1/2 sheet pan:

Part 2:

  • Each student completes the following dish using the ingredients (in the appropriate amounts) below

    Chicken Pasta:

  • Grilled Chicken Breast
  • Dried Pasta ( Fettuccine, Cavatappi or Penne)
  • Sauteed Asparagus
  • Sauteed Mushrooms
  • Grape tomatoes
  • Bechamel Sauce (This is your base for the pasta sauce)
  • Chopped Fresh Tarragon or Fresh Basil( enough to flavor your pasta or sauce)
  • Parmesan Cheese (as needed to flavor your pasta or sauce)
  • Salt and Pepper as needed
Note: You will be responsible to make/cook or prepare the appropriate amount of the above ingredients in order to serve a chicken pasta entree according to industry/restaurant standards.

Part 3:

  • Each student completes the following using all the ingredients below:

        Salmon Entree

  • Pan Seared Salmon
  • Roasted New Potatoes with Caramelized Onions
  • Sauteed Zucchini
  • Hollandaise Sauce
  • Fresh Herbs (Choose ones that work well the entree)
  • Salt and Pepper as needed
Note: You will be responsible to make/cook or prepare the appropriate amount of the above ingredients in order to serve a Salmon entree according to industry/restaurant standards.

 

 

 

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